Peanut Butter Cup Bars – a delicious recipe with flour, baking powder, salt, sugar, eggs, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Grease 13 x 9-inch baking pan; set aside.
2
In medium bowl, combine flour, baking powder and salt; set aside.
3
In large bowl, with electric mixer, beat Spread and sugar on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, scraping sides occasionally. Gradually beat in flour mixture until blended. Remove 2 cups batter to medium bowl and stir in melted chocolate. Evenly spread batter into prepared pan. Add Skippy(R) Creamy Peanut Butter to remaining batter in large bowl; beat until blended. Spoon over chocolate batter and spread into even layer.
4
Bake uncovered 35 minutes or until center is set. On wire rack, cool completely. To serve, cut into bars.
1103
kcal
Calories
39
g
Fat
167
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 2/3 cup imperial spread, and more.
Yes, Peanut Butter Cup Bars falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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