Stuffed Cupcakes Recipe

Name: Stuffed Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 18 ounces chocolate cake mix; 1 ¼ cups water; ⅓ cup oil; 3 eggs; 8 ounces cream cheese, softened; 1 egg, beaten; 1 cup sugar; 6 ounces chocolate chips; 3 ounces cream cheese; 1 tablespoon milk; 2 ½ cups confectioners' sugar, sifted

Servings: persons

18 ounces chocolate cake mix
1 ¼ cups water
⅓ cup oil
3 eggs
8 ounces cream cheese, softened
1 egg, beaten
1 cup sugar
6 ounces chocolate chips
3 ounces cream cheese
1 tablespoon milk
2 ½ cups confectioners' sugar, sifted

1
Prepare and cake mix as directed on box with the water, oil, and eggs.
2
Fill cupcake pans 3/4 full.
3
Mix egg with cream cheese and sugar.
4
Add chips,mix well.
5
Put 2 teaspoons of filling in center of each cupcake.
6
Bake 20 minutes or untiltest done.
7
Blend cream cheese with 1 tablespoon milk.
8
Gradually blend in confection sugar.
9
If necessary additional milk may be added to achieve desired consistency.
10
Other variations of the basic cream cheese icing recipe are:.
11
Chocolate Frosting:.
12
Make basic recipe.
13
After sugar is blended in add 1 square unsweetened chocolate, melted and slightly cooled, 1 teaspoon vanilla, dash of salt.
14
Mix well.
15
Peppermint Frosting:.
16
Add a tablespoon of crushed peppermint stick candy, mix thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 ounces chocolate cake mix, 1 ¼ cups water, ⅓ cup oil, 3 eggs, and more.

Yes, Stuffed Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Cupcakes

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