Hot Milk Cake Recipe

Name: Hot Milk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 4 eggs; 2 cups granulated sugar; 1/4 teaspoon fine sea salt; 2 teaspoons vanilla extract; 1/2 cup unsalted butter; 1 cup whole milk; Berries, for serving (optional); Whipped cream, for serving (optional)

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
4 eggs
2 cups granulated sugar
1/4 teaspoon fine sea salt
2 teaspoons vanilla extract
1/2 cup unsalted butter
1 cup whole milk
Berries, for serving (optional)
Whipped cream, for serving (optional)

1
Preheat your oven to 350u00b0 F and grease and flour your cake pan. My family makes this in a tube (angel food cake) pan, but you could also use two 8- or 9-inch round cake pans.
2
Combine the flour and baking powder and then sift together into another medium bowl. Set aside.
3
In the bowl of a stand mixer or a large bowl with a handheld mixer, beat together the eggs, sugar, salt, and vanilla for a few minutes, until light and frothy.
4
Add the flour mixture to the egg mixture and stir together gently by hand with a spatula, just until combined. Do not overmix.
5
In a small saucepan over medium heat, melt the stick of butter. Add the milk and bring to a boil. Slowly pour that mixture into the rest of the batter while mixing lightly. Mix just until combined.
6
Pour the batter into your prepared pan. Bake for about 50 minutes, or until the top is a nice golden brown color and a toothpick inserted in the center comes out clean. (If you're using two smaller cake pans, your baking time will be between 25 to 35 minutes.)
7
Let the cake cool and then flip it out of the pan. Serve with whipped cream and berries, if you so choose. You could also use this cake in a layer cake or pour a glaze over it. Store at room temperature.

999

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 4 eggs, 2 cups granulated sugar, and more.

Yes, Hot Milk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Milk Cake

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