Maple Pumpkin Cranberry Muffins Recipe

Name: Maple Pumpkin Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Flour; 2 teaspoons Baking powder; 1 teaspoon Salt; 1 teaspoon Ground cinnamon; 1 Egg; 1/2 cup Sugar; 1 cup Pumpkin puree; 6 tablespoons Butter, melted; 1/4 cup Maple syrup; 1 teaspoon Vanilla; 1 teaspoon Fresh orange zest; 2/3 cup Dried cranberries; 1/4 cup Pepitas (pumpkin seeds)

Servings: persons

1 1/2 cups Flour
2 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon Ground cinnamon
1 Egg
1/2 cup Sugar
1 cup Pumpkin puree
6 tablespoons Butter, melted
1/4 cup Maple syrup
1 teaspoon Vanilla
1 teaspoon Fresh orange zest
2/3 cup Dried cranberries
1/4 cup Pepitas (pumpkin seeds)

1
Preheat oven to 350 degrees.
2
In a medium bowl, mix together the flour, baking powder, salt, and cinnamon.
3
In a larger bowl, beat the egg together with the sugar, then mix in the pumpkin puree, melted butter, maple syrup, vanilla, and orange zest. Add the flour mixture and stir to combine. Fold in the cranberries.
4
Grease a 12 cup muffin pan, or line wells with paper muffin cups. Divide the batter evenly between each of the 12 cups. Top evenly with the pepitas.
5
Bake muffins at 350 degrees until puffed and golden brown on top, about 30 minutes. Cool slightly before serving.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups Flour, 2 teaspoons Baking powder, 1 teaspoon Salt, 1 teaspoon Ground cinnamon, and more.

Yes, Maple Pumpkin Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pumpkin Cranberry Muffins

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