Stuffed Cuke Snacks

1. 1

   Cut a 1-in. slice from each end of cucumber. Cut it in half lengthwise; remove and discard seeds.

2. 2

   Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic. Refrigerate 3-4 hours.

3. 3

   Cut into 1/2-in. slices; serve with dill and, if desired, pimiento strips.

* Per serving · 4 servings · Values may vary.

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