How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 1 1/2 pound loaf, 1 1/4 cups water, 1/4 cup nonfat dry milk powder, 1 1/4 teaspoons salt, and more.

Is Rye Bread (Bread Machine) suitable as general?

Yes, Rye Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread (Bread Machine) Recipe

Name: Rye Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 pound loaf; 1 1/4 cups water; 1/4 cup nonfat dry milk powder; 1 1/4 teaspoons salt; 2 tablespoons vegetable oil; 2 tablespoons light molasses; 1 cup whole wheat flour; 1 1/2 cups bread flour; 3/4 cup dark rye flour; 1 tablespoon fennel seed; 3/4 teaspoon bread machine yeast or 3/4 teaspoon fast rising yeast

Rye Bread (Bread Machine) – a delicious recipe with loaf, water, nonfat dry milk powder, salt, vegetable oil, light molasses. Easy to follow and perfect for any occasion.

Serves 4 General

Rye Bread (Bread Machine)

How did you like this recipe?

Frequently Asked Questions