How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Sirloin With Leeks?

You need 14 ingredients. The key ingredients include: 2 (1 lb) lean boneless beef top sirloin steaks (1/2 inch thick), 1/2 teaspoon salt, 1/4 teaspoon pepper, 8 medium leeks, and more.

Is Glazed Sirloin With Leeks suitable as general?

Yes, Glazed Sirloin With Leeks falls under the General category and is a great choice for this type of meal.

How do I store leftover Glazed Sirloin With Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Sirloin With Leeks Recipe

Name: Glazed Sirloin With Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) lean boneless beef top sirloin steaks (1/2 inch thick); 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 medium leeks; 1/2 cup peach jelly; 1/4 cup honey mustard, plus; 2 tablespoons honey mustard; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1/4 teaspoon ground coriander or 1/4 teaspoon garam masala; vegetable oil cooking spray; fresh cilantro (optional); fresh lime (optional); peach slices (optional)

Try this homemade Glazed Sirloin With Leeks recipe the whole family will love. Made with salt, pepper, leeks and peach jelly. Easy step-by-step instruct…

This Glazed Sirloin With Leeks relies on simple, everyday ingredients such as salt, pepper, medium leeks and peach jelly. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Sirloin With Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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