How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Dip Au Jus?

You need 7 ingredients. The key ingredients include: 2 cups water, 1 tablespoon better than bouillon beef base, 2 teaspoons better than bouillon beef base, 1/2 celery, and more.

Is French Dip Au Jus suitable as snacks & appetizers?

Yes, French Dip Au Jus falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover French Dip Au Jus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Dip Au Jus Recipe

Name: French Dip Au Jus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 tablespoon better than bouillon beef base; 2 teaspoons better than bouillon beef base; 1/2 celery; 1/2 small onion; 1 pinch thyme; salt and pepper

French Dip Au Jus – a delicious recipe with water, bouillon beef base, bouillon beef base, celery, onion, thyme. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups water
1 tablespoon better than bouillon beef base
2 teaspoons better than bouillon beef base
1/2 celery
1/2 small onion
1 pinch thyme
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
46 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bell Pepper Migas
Dipped Gingersnaps
Jc’S Tomato Salsa
White Chocolate Dippers

French Dip Au Jus

How did you like this recipe?

Frequently Asked Questions