Hot Anchovy And Garlic Dip Bagna Cauda

1. 1

   In a small saucepan over low heat, combine the olive oil, garlic and anchovies. Cook, mashing the anchovies with the back of a wooden spoon, until smooth, about 5 minutes. Remove from the heat and stir in the butter.

2. 2

   Pour the mixture into a warmed chafing dish or fondue pot set over a warming candle candle or spirit lamp. Serve immediately with vegetables for dipping. Pass the bread slices at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.