Stuffed Cucumber Slices

1. 1

   Cut off an inch on the ends of the cucumber.

2. 2

   Hollow out the cucumber and take out all the seeds with a knife.

3. 3

   Let the juices from the cucumber drain on a paper towel for a few minutes.

4. 4

   Mix together all other ingredients except for the pimento.

5. 5

   Stuff the cucumber with cheese mixture and wrap in plastic wrap.

6. 6

   Let chill in the refrigerator for 20 minutes.

7. 7

   Slice cucumber in 1/4 inch slices and trim with pimento strips formed into little bows.

8. 8

   They should look like little wreaths on a serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.