Grilled Tomatoes and Green Onions

1. 1

   Prepare grill with oiled rack set 4-6 inches from the fire.

2. 2

   In a small bowl, stir together the oil, lemon juice or vinegar, chopped basil , shallots, salt and pepper.

3. 3

   Arrange the tomatoes and onions on the rack.

4. 4

   Grill, turning them 2-3 times and brushing with the oil mixture, about 5 minutes.

5. 5

   If the onions are large, they may take 1-2 minutes longer.

6. 6

   Transfer the tomatoes and onions to a platter and garnish with the basil or parsley sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.