Blackberry Dumplings Recipe

1. 1

   In a Dutch oven, combine the blackberries, 1 c. sugar, 1/4 tsp.

2. 2

   salt and lemon extract.

3. 3

   Bring to a boil; reduce heat and simmer for 5 min.

4. 4

   Meanwhile, in a mixing bowl, combine flour, baking pwdr, nutmeg and remaining sugar and salt.

5. 5

   Add in lowfat milk; stir just till mixed.

6. 6

   (Dough will be very thick.)

7. 7

   Drop by tablespoonfuls into six mounds onto warm blackberry mix cover tightly and simmer for 15 min or possibly till a toothpick inserted in a dumpling comes out clean.

8. 8

   Spoon in-to serving dishes.

9. 9

   Serve with cream or possibly whipped cream if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.