Stuffed Cube Steaks Recipe

Name: Stuffed Cube Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 beef cube steaks (4 ounces each); 1-1/4 teaspoons salt, divided; 1/4 teaspoon pepper; 1/2 cup French salad dressing; 1 cup shredded carrots; 3/4 cup finely chopped onion; 3/4 cup finely chopped celery; 1/2 cup finely chopped green pepper; 1/4 cup beef broth; 2 tablespoons canola oil; 1 tablespoon cornstarch; 1/4 teaspoon browning sauce, optional

Servings: persons

8 beef cube steaks (4 ounces each)
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/2 cup French salad dressing
1 cup shredded carrots
3/4 cup finely chopped onion
3/4 cup finely chopped celery
1/2 cup finely chopped green pepper
1/4 cup beef broth
2 tablespoons canola oil
1 tablespoon cornstarch
1/4 teaspoon browning sauce, optional

1
Pound steaks to 1/4-in. thickness. Sprinkle with 1 teaspoon salt and pepper. Place in a greased 13x9-in. baking dish. Spoon salad dressing over steaks. Cover and chill for 1 hour.
2
In a large saucepan, combine the vegetables, broth and remaining salt. Cover and cook over medium heat for 6-8 minutes or until tender. Drain, reserving liquid.
3
Spoon 1/4 cup vegetable mixture onto each steak; roll up and secure with toothpicks. In a
4
, brown meat rolls in oil on all sides. Cover and simmer for 35-40 minutes or until meat is tender. Remove with a slotted spoon; keep warm.
5
Combine cornstarch and reserved cooking liquid until smooth; stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Add browning sauce if desired. Remove toothpicks. Serve with steak rolls.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 beef cube steaks (4 ounces each), 1-1/4 teaspoons salt, divided, 1/4 teaspoon pepper, 1/2 cup French salad dressing, and more.

Yes, Stuffed Cube Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cube Steaks

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