Italian White Bean And Cabbage Soup Recipe

Name: Italian White Bean And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cannellini beans; 1 tsp olive oil; 1 medium onion, coarsely chopped; 1 stick celery, coarsely chopped; 2 cloves garlic, thinly sliced; 6 cups reduced sodium vegetable stock; 1 slice prosciutto; 10 oz cabbage, shredded finely; 1 tbsp lemon juice; 2 tbsp fresh flat-leaf parsley leaves

Servings: persons

1 cup dried cannellini beans
1 tsp olive oil
1 medium onion, coarsely chopped
1 stick celery, coarsely chopped
2 cloves garlic, thinly sliced
6 cups reduced sodium vegetable stock
1 slice prosciutto
10 oz cabbage, shredded finely
1 tbsp lemon juice
2 tbsp fresh flat-leaf parsley leaves

1
Place beans in a medium bowl and cover with water. Let stand overnight. Rinse beans under cold water; drain.
2
Heat oil in a large saucepan on medium heat. Cook onion, celery and garlic, stirring, for 5 mins or until softened. Add stock and beans; bring to a boil. Reduce heat to low; simmer, covered, for 50 mins or until beans are tender.
3
Cook prosciutto in a small nonstick skillet on high heat, for 1 min each side or until crisp. Break into pieces
4
Add cabbage to soup; simmer, covered, for 5 mins or until just wilted. Stir in lemon juice. Serve soup topped with prosciutto and parsley leaves.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dried cannellini beans, 1 tsp olive oil, 1 medium onion, coarsely chopped, 1 stick celery, coarsely chopped, and more.

Yes, Italian White Bean And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian White Bean And Cabbage Soup

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