Warm up with this hearty Italian White Bean And Cabbage Soup recipe. Made with beans, olive oil, onion and celery. Easy step-by-step instructions included.
This Italian White Bean And Cabbage Soup relies on simple, everyday ingredients such as dried cannellini beans, olive oil, celery, coarsely chopped and garlic, thinly sliced. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026