Rich Beef And Smoked Sausage Goulash Recipe

Name: Rich Beef And Smoked Sausage Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp sunflower oil; 4 None dry-cured smoked sausages; 1.75 kg stewing beef; 400 g onions, diced; 400 g button mushrooms; 3 tsp dried oregano; 3 tbsp tomato puree; 3 tbsp plain flour; 2 x 400 g cans chopped tomatoes; 3 None mixed peppers, deseeded and sliced; 1 None beef stock cube, crumbled; 1-2 tbsp paprika; 4 tbsp chopped fresh parsley; None None Crusty bread, to serve

Servings: persons

4 tbsp sunflower oil
4 None dry-cured smoked sausages
1.75 kg stewing beef
400 g onions, diced
400 g button mushrooms
3 tsp dried oregano
3 tbsp tomato puree
3 tbsp plain flour
2 x 400 g cans chopped tomatoes
3 None mixed peppers, deseeded and sliced
1 None beef stock cube, crumbled
1-2 tbsp paprika
4 tbsp chopped fresh parsley
None None Crusty bread, to serve

1
Preheat the oven to 325u00b0F. Heat 2 tbsp oil in a Dutch oven and sear beef in batches for 3-4 mins.
2
Add the onions, mushrooms, oregano and seared meat to the pan and saute for 2-3 mins. Stir in the tomato puree and flour and saute for 1-2 mins. Gradually stir in 4 1/4 cups water. Add the tomatoes and peppers, then stir in the bouillon cube and paprika. Cover and place in the oven for 2 hours.
3
Heat 2 tbsp oil in a frying pan and fry sausages for 2-3 mins, stirring. Add the sausage to the soup and season to taste, adding more paprika if desired. Sprinkle the soup with parsley and serve with crusty bread.

1406

kcal

Calories

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tbsp sunflower oil, 4 None dry-cured smoked sausages, 1.75 kg stewing beef, 400 g onions, diced, and more.

Yes, Rich Beef And Smoked Sausage Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Beef And Smoked Sausage Goulash

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