How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed-Crust Lemon Layer Pie?

You need 22 ingredients. The key ingredients include: 1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box, 1 (7 ounce) package almond paste, ¼ cup toasted sliced almonds, ¼ cup granulated sugar, and more.

Is Stuffed-Crust Lemon Layer Pie suitable as baking & desserts?

Yes, Stuffed-Crust Lemon Layer Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffed-Crust Lemon Layer Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed-Crust Lemon Layer Pie Recipe

Name: Stuffed-Crust Lemon Layer Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) boxpillsbury refrigerated pie crusts, softened as directed on box; 1 (7 ounce) package almond paste; ¼ cup toasted sliced almonds; ¼ cup granulated sugar; 1 ½ cups granulated sugar; 6 tablespoons cornstarch; ¼ teaspoon salt; ½ cup cold water; ⅓ cup fresh lemon juice; 3 egg yolks, well beaten; 2 tablespoons butter; 1 ½ cups boiling water; 1 teaspoon lemon extract; 1 teaspoon lemon peel; 3 drops yellow food coloring; 1 cup powdered sugar; 1 (8 ounce) package cream cheese, softened; 1 ½ cups whole milk; 2 (3 1/2 ounce) boxes lemon flavor instant pudding and pie filling; ½ cup powdered sugar; 4 ounces mascarpone cheese; 1 cup whipping cream

Bake this irresistible Stuffed-Crust Lemon Layer Pie at home. Made with boxpillsbury, almond paste, almonds and sugar. Easy step-by-step instructions in…

This Stuffed-Crust Lemon Layer Pie relies on simple, everyday ingredients such as toasted sliced almonds, granulated sugar and cornstarch. It comes together quickly and makes 4 servings, at about 2230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffed-Crust Lemon Layer Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

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Quick Info

Servings
4 servings
Calories
2230 kcal
Category
Baking & Desserts

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