Dandelion Blossom Muffins With Chocolate Chips

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

2. 2

   Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.

3. 3

   Spoon batter into the prepared muffin cups, filling each 3/4 full.

4. 4

   Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.