Basil Cake With Balsamic Strawberries Recipe

Name: Basil Cake With Balsamic Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 4 eggs; 1 cup sour cream; 1 (18.25 ounce) package white cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 2 tablespoons finely chopped fresh basil; 2/3 cup balsamic vinegar; 1/4 cup white sugar; 1 pint fresh strawberries, hulled and quartered; 1 teaspoon chopped fresh mint, or to taste

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C).
2
Generously grease a fluted tube pan (such as a Bundt(R)).
3
Stir vegetable oil, eggs, and sour cream in a large bowl until thoroughly combined; stir in cake mix, instant vanilla pudding mix, and basil until batter is smooth.
4
Pour batter into prepared pan.
5
Bake until the cake is lightly browned at the edges and a toothpick inserted into the thickest part of the cake comes out clean, 40 to 45 minutes.
6
Let cake cool in pan for 20 minutes before inverting to turn cake out onto rack to cool completely.
7
Stir balsamic vinegar with sugar in a saucepan and place over medium heat. Bring mixture to a boil, reduce heat to low, and simmer until vinegar syrup is slightly thickened, about 5 minutes. Remove from heat and cool syrup to room temperature.
8
Just before serving, stir strawberries with balsamic syrup in a bowl; spoon berries and syrup over the cake. Sprinkle cake with fresh mint.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable oil, 4 eggs, 1 cup sour cream, 1 (18.25 ounce) package white cake mix, and more.

Yes, Basil Cake With Balsamic Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Basil Cake With Balsamic Strawberries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions