Stuffed Crookneck Squash Recipe

Name: Stuffed Crookneck Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small yellow squash, cleaned; 1 medium onion, chopped; 2 tablespoons bacon drippings; 1 tablespoon whipping cream; Dash of salt; 1/8 teaspoon pepper; 1 tablespoon Worcestershire sauce; 3/4 cup soft breadcrumbs; 1 cup (4 ounces) shredded sharp Cheddar cheese; 1 tablespoon butter or margarine, melted; Paprika

Servings: persons

6 small yellow squash, cleaned
1 medium onion, chopped
2 tablespoons bacon drippings
1 tablespoon whipping cream
Dash of salt
1/8 teaspoon pepper
1 tablespoon Worcestershire sauce
3/4 cup soft breadcrumbs
1 cup (4 ounces) shredded sharp Cheddar cheese
1 tablespoon butter or margarine, melted
Paprika

1
Place whole squash in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender. Drain well; cool slightly.
2
Cut a lengthwise slice from the top of each squash; remove and reserve pulp, leaving a firm shell. Mash pulp, and set aside.
3
Saute onion in drippings over medium heat until tender. Remove from heat; add whipping cream, salt, pepper, Worcestershire sauce, and reserved squash pulp, stirring well.
4
Place squash shells in a lightly greased 13- x 9- x 2-inch baking dish. Spoon squash mixture into shells. Bake, uncovered, at 400u00b0 for 10 minutes. Combine breadcrumbs, cheese, and melted butter; stir well. Spoon cheese mixture evenly over each squash. Return to oven, and continue baking 5 minutes or until cheese melts. Sprinkle with paprika.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 small yellow squash, cleaned, 1 medium onion, chopped, 2 tablespoons bacon drippings, 1 tablespoon whipping cream, and more.

Yes, Stuffed Crookneck Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crookneck Squash

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