Ukrainian Millet (Chumats'ka Kasha)

1. 1

   Rinse millet thoroughly, bring to boil in enough water to cover, and cook covered over slow heat for 30 minutes.

2. 2

   Dice bacon and fry until crisp.

3. 3

   Wipe mushrooms.

4. 4

   Chop onions and mushrooms and cook with bacon and bacon fat.

5. 5

   Combine millet with bacon mixture and add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.