How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crimini Mushrooms With Gruyere?

You need 10 ingredients. The key ingredients include: 36 crimini mushrooms, stems removed, 1/2 cup olive oil, 2 1/2 cups chopped yellow onion, 1/3 cup minced shallot, and more.

Is Stuffed Crimini Mushrooms With Gruyere suitable as general?

Yes, Stuffed Crimini Mushrooms With Gruyere falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Crimini Mushrooms With Gruyere?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crimini Mushrooms With Gruyere Recipe

Name: Stuffed Crimini Mushrooms With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 crimini mushrooms, stems removed; 1/2 cup olive oil; 2 1/2 cups chopped yellow onion; 1/3 cup minced shallot; 6 cloves garlic, minced; 3 tablespoons chopped Italian flat leaf parsley; 3/4 cup chopped fresh chives; 3 fluid ounces lemon juice; 2 cups fresh bread crumbs; 5 ounces shredded Gruyere cheese

Try this homemade Stuffed Crimini Mushrooms With Gruyere recipe the whole family will love. Made with crimini mushrooms, olive oil, yellow onion and sha…

This Stuffed Crimini Mushrooms With Gruyere relies on simple, everyday ingredients such as olive oil, chopped yellow onion, minced shallot and garlic, minced. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Crimini Mushrooms With Gruyere

Tips for the best results

Variations & substitutions

My Personal Notes

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