Stuffed Crimini Mushrooms With Gruyere Recipe

Name: Stuffed Crimini Mushrooms With Gruyere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 crimini mushrooms, stems removed; 1/2 cup olive oil; 2 1/2 cups chopped yellow onion; 1/3 cup minced shallot; 6 cloves garlic, minced; 3 tablespoons chopped Italian flat leaf parsley; 3/4 cup chopped fresh chives; 3 fluid ounces lemon juice; 2 cups fresh bread crumbs; 5 ounces shredded Gruyere cheese

Servings: persons

36 crimini mushrooms, stems removed
1/2 cup olive oil
2 1/2 cups chopped yellow onion
1/3 cup minced shallot
6 cloves garlic, minced
3 tablespoons chopped Italian flat leaf parsley
3/4 cup chopped fresh chives
3 fluid ounces lemon juice
2 cups fresh bread crumbs
5 ounces shredded Gruyere cheese

1
Bring a large pot of water to a boil. Add mushrooms, and cook for about 3 minutes. Drain, and set aside to cool.
2
Heat olive oil in a large skillet over medium heat. Add the onion, shallot, garlic, parsley, and chives. Cover, and let the vegetables sweat for a few minutes to release the aromas. Remove from heat, and stir in the breadcrumbs and lemon juice.
3
Preheat the oven's broiler. Scoop out the mushroom caps, and fill with the bread crumb mixture. Place on a baking sheet. Top with shredded cheese.
4
Broil for 3 to 5 minutes, until cheese is melted. Serve hot.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 36 crimini mushrooms, stems removed, 1/2 cup olive oil, 2 1/2 cups chopped yellow onion, 1/3 cup minced shallot, and more.

Yes, Stuffed Crimini Mushrooms With Gruyere falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crimini Mushrooms With Gruyere

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