How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Grapes With Feta Cheese & Honey?

You need 7 ingredients. The key ingredients include: 1/4 lb feta cheese, crumbled, 2 teaspoons extra virgin olive oil, 2 teaspoons honey (I used raw honey), fresh ground pepper, and more.

Is Green Grapes With Feta Cheese & Honey suitable as general?

Yes, Green Grapes With Feta Cheese & Honey falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Grapes With Feta Cheese & Honey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Grapes With Feta Cheese & Honey Recipe

Name: Green Grapes With Feta Cheese & Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb feta cheese, crumbled; 2 teaspoons extra virgin olive oil; 2 teaspoons honey (I used raw honey); fresh ground pepper; 2 1/2 cups green seedless grapes (about 1 pound); 1 pear, ripe but firm (Bartlett or Anjou); 6 -8 fresh basil leaves, thinly sliced

Try this homemade Green Grapes With Feta Cheese & Honey recipe the whole family will love. Made with feta cheese, extra virgin olive oil, honey and fres…

This Green Grapes With Feta Cheese & Honey relies on simple, everyday ingredients such as feta cheese, crumbled, extra virgin olive oil, honey (i used raw honey) and fresh ground pepper. It comes together quickly and makes 4 servings, at about 235 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 lb feta cheese, crumbled
2 teaspoons extra virgin olive oil
2 teaspoons honey (I used raw honey)
fresh ground pepper
2 1/2 cups green seedless grapes (about 1 pound)
1 pear, ripe but firm (Bartlett or Anjou)
6 -8 fresh basil leaves, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
General

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