Samosas Recipe – Eats Now

Name: Samosas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g potatoes, peeled cubed; 125 g peas; 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, minced; 1/3 tablespoon ground ginger; 1/3 tablespoon curry powder; 1/3 tablespoon cumin; 6 tablespoons lemon juice; 3 tablespoons cashew nuts, ground; 1 cup corn oil; 2 cups all-purpose flour; 1/4 cup margarine; 1/3 cup warm milk

Servings: persons

350 g potatoes, peeled cubed
125 g peas
2 tablespoons olive oil
1 onion, chopped
1 garlic clove, minced
1/3 tablespoon ground ginger
1/3 tablespoon curry powder
1/3 tablespoon cumin
6 tablespoons lemon juice
3 tablespoons cashew nuts, ground
1 cup corn oil
2 cups all-purpose flour
1/4 cup margarine
1/3 cup warm milk

1
Boil the potato cubes and the peas for 5 minutes.
2
Heat the onion in a skillet and add the onion, the garlic, the potatoes and the peas. Season with the spices. Add the lemon juice and cashews. Cook for 6 minutes.
3
Use the flour, the margarine and the milk to make a firm dough. Knead for 3-4 minutes. Divide it into 6 small balls. Open each ball into a circle. Cut the circle in half. Then we have twelve pieces of dough.
4
Divide the stuffing in the dough pieces and put the edges together to close them.
5
Heat the corn oil into a skillet and fry them for 6 minutes turning sides.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 g potatoes, peeled cubed, 125 g peas, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Samosas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosas

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