Stuffed Crawfish Beignets

Name: Stuffed Crawfish Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onions; 1/2 c. chopped celery; 1/3 c. butter; 2 cloves garlic, minced; salt and pepper to taste; 1 lb. crawfish tails, cooked; 1/4 c. grated Cheddar cheese; 1/4 c. grated Swiss cheese; 1 1/2 Tbsp. chopped green onions; 1 1/2 Tbsp. chopped parsley; 2 cans refrigerated biscuits; vegetable oil (for frying)

Eats Now Editorial Team · 287 kcal · Seafood

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Stuffed Crawfish Beignets – a delicious recipe with onions, celery, butter, garlic, salt, crawfish tails. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onions
1/2 c. chopped celery
1/3 c. butter
2 cloves garlic, minced
salt and pepper to taste
1 lb. crawfish tails, cooked
1/4 c. grated Cheddar cheese
1/4 c. grated Swiss cheese
1 1/2 Tbsp. chopped green onions
1 1/2 Tbsp. chopped parsley
2 cans refrigerated biscuits
vegetable oil (for frying)

1
Saute onion and celery in butter until tender.
2
Add garlic, seasoning and crawfish tails.
3
Simmer 8 to 10 minutes or until all liquid has evaporated.
4
Set aside and cool completely.
5
Add cheeses, green onions and parsley.
6
Prepare biscuits.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. chopped onions, 1/2 c. chopped celery, 1/3 c. butter, 2 cloves garlic, minced, and more.

Yes, Stuffed Crawfish Beignets falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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