How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Sea Scallops?

You need 7 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 14 fresh sea scallops, patted dry with paper towels, 2 blood oranges, segmented with their juice, 1/2 Meyer lemon, juiced, and more.

Is Sauteed Sea Scallops suitable as seafood?

Yes, Sauteed Sea Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sauteed Sea Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Sea Scallops Recipe

Name: Sauteed Sea Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 14 fresh sea scallops, patted dry with paper towels; 2 blood oranges, segmented with their juice; 1/2 Meyer lemon, juiced; 1 bunch pea shoots; Salt; Freshly ground black pepper

Sauteed Sea Scallops – a delicious recipe with extra-virgin olive oil, paper, oranges, lemon, shoots, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons extra-virgin olive oil
14 fresh sea scallops, patted dry with paper towels
2 blood oranges, segmented with their juice
1/2 Meyer lemon, juiced
1 bunch pea shoots
Salt
Freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

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Sauteed Sea Scallops

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