How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Shrimp and Mango Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons orange juice, 2 tablespoons fresh lime juice, 1 tablespoon honey, 1 teaspoon Dijon mustard, and more.

Is Cool Shrimp and Mango Salad suitable as seafood?

Yes, Cool Shrimp and Mango Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cool Shrimp and Mango Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Shrimp and Mango Salad Recipe

Name: Cool Shrimp and Mango Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons orange juice; 2 tablespoons fresh lime juice; 1 tablespoon honey; 1 teaspoon Dijon mustard; 1 teaspoon olive oil; ¼ teaspoon salt; crushed red pepper flakes (to taste); 1 lb peeled cooked medium shrimp; 2 ripe mangoes, peeled and cut into 3/4-inch chunks; ¼ cup chopped of fresh mint; 4 cups Baby Spinach, cleaned

Fresh, crisp and full of flavor — this Cool Shrimp and Mango Salad is a must-try. Made with orange juice, lime juice, honey and mustard. Easy step-by-st…

This Cool Shrimp and Mango Salad relies on simple, everyday ingredients such as orange juice, fresh lime juice, honey and dijon mustard. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cool Shrimp and Mango Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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