Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (claw, white or mixture); 1/4 lb. margarine or 1/2 c. oil; 3 eggs; 1 bunch green onions, chopped; 1/2 c. parsley; 1/2 c. bell pepper, chopped; salt, black pepper, cayenne to taste; 3 cloves garlic, minced; 1 cube chicken bouillon, melted in 1 c. hot water; 1 c. onions, chopped; 1/2 c. celery, chopped; 1 c. Italian breadcrumbs

Servings: persons

1 lb. crabmeat (claw, white or mixture)
1/4 lb. margarine or 1/2 c. oil
3 eggs
1 bunch green onions, chopped
1/2 c. parsley
1/2 c. bell pepper, chopped
salt, black pepper, cayenne to taste
3 cloves garlic, minced
1 cube chicken bouillon, melted in 1 c. hot water
1 c. onions, chopped
1/2 c. celery, chopped
1 c. Italian breadcrumbs

1
Saute onions, celery, garlic and bell pepper in margarine or oil until clear.
2
Add crabmeat, bouillon, salt, black pepper and cayenne.
3
Cook over medium heat about 15 minutes, stirring constantly.
4
Add green onions and parsley.
5
Cook 2 minutes and remove from heat.
6
Let cool.
7
Add eggs and Italian breadcrumbs and mix well.
8
Mixture should not be too moist or too dry.
9
Stuff crab shells with mixture.
10
(Use artificial or real crab shells.) Sprinkle top with Italian breadcrumbs and add pat of margarine. Bake in oven at 375u00b0 for 10 minutes or until brown.
11
Refrigerates and/or freezes well.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. crabmeat (claw, white or mixture), 1/4 lb. margarine or 1/2 c. oil, 3 eggs, 1 bunch green onions, chopped, and more.

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs

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