How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crabs?

You need 13 ingredients. The key ingredients include: about 1 qt. crab meat, 2 c. onions, finely chopped, 1/4 c. celery, finely chopped, 1/4 c. bell pepper, finely chopped, and more.

Is Stuffed Crabs suitable as seafood?

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 1 qt. crab meat; 2 c. onions, finely chopped; 1/4 c. celery, finely chopped; 1/4 c. bell pepper, finely chopped; 2 cloves garlic, finely chopped; 1/2 c. green onions, finely chopped; 1/2 c. parsley, finely chopped; 1 block butter or margarine; 5 to 6 slices bread (day old is best); 2 c. water; 1/2 tsp. liquid crab boil (less if you don't want it too hot); salt and pepper to taste; bread crumbs

Stuffed Crabs

Eats Now Editorial Team · 265 kcal · Seafood

Stuffed Crabs – a delicious recipe with crab meat, onions, celery, bell pepper, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Crabs

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