How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg and Tuna Salad?

You need 8 ingredients. The key ingredients include: 6 hardboiled egg, 6 tablespoons mayonnaise, 1 teaspoon Dijon mustard, ¼ teaspoon salt, and more.

Is Egg and Tuna Salad suitable as seafood?

Yes, Egg and Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Egg and Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg and Tuna Salad Recipe

Name: Egg and Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hardboiled egg; 6 tablespoons mayonnaise; 1 teaspoon Dijon mustard; ¼ teaspoon salt; ⅛ teaspoon black pepper; ⅛ teaspoon cayenne pepper; ¼ teaspoon paprika; 1 (6 ounce) can tuna

Egg and Tuna Salad – a delicious recipe with egg, mayonnaise, mustard, salt, black pepper, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hardboiled egg
6 tablespoons mayonnaise
1 teaspoon Dijon mustard
¼ teaspoon salt
⅛ teaspoon black pepper
⅛ teaspoon cayenne pepper
¼ teaspoon paprika
1 (6 ounce) can tuna

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Seafood

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Egg and Tuna Salad

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