Fresh, crisp and full of flavor — this Egg and Tuna Salad is a must-try. Made with egg, mayonnaise, mustard and salt. Easy step-by-step instructions inc…
This Egg and Tuna Salad relies on simple, everyday ingredients such as hardboiled egg, mayonnaise, dijon mustard and salt. It comes together quickly and makes 4 servings, at about 398 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons