How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swordfish Kebobs?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 clove garlic finely chopped, 2 tablespoons cilantro chopped, 2 tablespoons lime juice, and more.

Is Swordfish Kebobs suitable as seafood?

Yes, Swordfish Kebobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Swordfish Kebobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swordfish Kebobs Recipe

Name: Swordfish Kebobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 clove garlic finely chopped; 2 tablespoons cilantro chopped; 2 tablespoons lime juice; 1 x salt and black pepper; 3/4 pound swordfish steaks cut into 1 1/2 inch pcs; 8 each cherry tomatoes; 8 ounces pineapple chunks canned, reserve 1/4 cup juice; 1 each green bell peppers seeded, cut into chunks; 1 each red onion peeled, cut into 1inch chunks

Swordfish Kebobs

Eats Now Editorial Team · 425 kcal · Seafood

Swordfish Kebobs – a delicious recipe with olive oil, garlic, cilantro, lime juice, salt, swordfish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Swordfish Kebobs

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