Stuffed Crabs Recipe

Name: Stuffed Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 piece medium crabs; 2 tbsp all-purpose flour; 1/4 cup carrots,finely chopped; 1/4 cup potato,finely chopped; 1/4 cup spring onion,sliced; pinch salt and pepper,to taste; 1 tbsp vegetable oil; 1/4 cup red bell pepper,chopped; 1 piece raw egg,beaten; 1 small onion, chopped; 2 clove garlic,sliced; 2 cup oil,for frying

Servings: persons

12 piece medium crabs
2 tbsp all-purpose flour
1/4 cup carrots,finely chopped
1/4 cup potato,finely chopped
1/4 cup spring onion,sliced
pinch salt and pepper,to taste
1 tbsp vegetable oil
1/4 cup red bell pepper,chopped
1 piece raw egg,beaten
1 small onion, chopped
2 clove garlic,sliced
2 cup oil,for frying

1
In a deep pan cook the crabs in water for 5 minutes.Separate the meat and clean the shell.
2
In a pan, add a small amount of vegetable oil then saute the garlic and onion.Add carrots and stir fry for minute.
3
Remove from the pan and let it cool.
4
In a mixing bowl,mix flour, potato, red pepper,crab mixture, salt and ground black pepper,egg and spring onion.
5
Stuff the crab shell with crab mixture and set aside.
6
In a deep frying pan add oil,bring heat to medium high ,then deep fry stuffed crabs for 3-5 minutes.Serve with any desired sauce.

1194

kcal

Calories

126

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 piece medium crabs, 2 tbsp all-purpose flour, 1/4 cup carrots,finely chopped, 1/4 cup potato,finely chopped, and more.

Yes, Stuffed Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crabs

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