How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crab Or Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 lb. crab meat, flaked, 1 c. bread crumbs, 1/2 c. butter, 1 large onion, chopped, and more.

Is Stuffed Crab Or Crab Cakes suitable as seafood?

Yes, Stuffed Crab Or Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crab Or Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Crab Or Crab Cakes Recipe

Name: Stuffed Crab Or Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, flaked; 1 c. bread crumbs; 1/2 c. butter; 1 large onion, chopped; 1/2 c. celery, chopped; 3 or 4 garlic cloves, minced; 1 small green pepper, chopped; 2 eggs, well beaten; 1 Tbsp. mayonnaise; 1 Tbsp. mustard; salt and pepper to taste; pinch of sugar; dash of nutmeg; parsley (optional)

Stuffed Crab Or Crab Cakes

Eats Now Editorial Team · 446 kcal · Seafood

Stuffed Crab Or Crab Cakes – a delicious recipe with crab meat, bread crumbs, butter, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Crab Or Crab Cakes

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