How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Crab Or Crab Cakes?

You need 14 ingredients. The key ingredients include: 1 lb. crab meat, flaked, 1 c. bread crumbs, 1/2 c. butter, 1 large onion, chopped, and more.

Is Stuffed Crab Or Crab Cakes suitable as seafood?

Yes, Stuffed Crab Or Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Crab Or Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Crab Or Crab Cakes Recipe

Name: Stuffed Crab Or Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crab meat, flaked; 1 c. bread crumbs; 1/2 c. butter; 1 large onion, chopped; 1/2 c. celery, chopped; 3 or 4 garlic cloves, minced; 1 small green pepper, chopped; 2 eggs, well beaten; 1 Tbsp. mayonnaise; 1 Tbsp. mustard; salt and pepper to taste; pinch of sugar; dash of nutmeg; parsley (optional)

Bake this irresistible Stuffed Crab Or Crab Cakes at home. Made with crab meat, bread crumbs, butter and onion. Easy step-by-step instructions included.

This Stuffed Crab Or Crab Cakes relies on simple, everyday ingredients such as crab meat, flaked, bread crumbs, butter and large onion, chopped. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Crab Or Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions