Name: Salmon Loaf
Yield: 4 servings
Ingredients: 2 cans salmon; 2/3 c. celery, chopped fine; 2/3 c. onion, chopped fine; 1 sprig parsley, chopped fine or dry 1 to 2 tsp.; 1 c. fine bread crumbs; salt and pepper to taste; 1 c. mayonnaise; paprika (to garnish)

Salmon Loaf – a delicious recipe with salmon, celery, onion, parsley, bread crumbs, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 cans salmon
2/3 c. celery, chopped fine
2/3 c. onion, chopped fine
1 sprig parsley, chopped fine or dry 1 to 2 tsp.
1 c. fine bread crumbs
salt and pepper to taste
1 c. mayonnaise
paprika (to garnish)

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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