Tomato Scallop

1. 1

   Melt 4 tablespoons margarine in skillet.

2. 2

   Stir in crumbs and toast until brown.

3. 3

   Set aside.

4. 4

   Melt 2 tablespoons margarine in pan.

5. 5

   Stir in onion.

6. 6

   Brown until golden.

7. 7

   Add tomatoes, tapioca and seasoning.

8. 8

   Cook 5 minutes.

9. 9

   Butter casserole and put in layer of crumbs.

10. 10

    Add tomato mixture, cheese and olives repeatedly.

11. 11

    Top with remaining crumbs.

12. 12

    Bake 40 minutes at 350u00b0.

No additional tips available.