Stuffed Crab Recipe

Name: Stuffed Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. olive oil; 1 stick butter; 1 c. chopped onions; 1 c. chopped green onions; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 3 Tbsp. minced parsley; 3 pods minced garlic; 1 lb. claw crab meat; 1 lb. white crab meat; 2 bay leaves; 1/2 tsp. thyme; 6 slices toasted bread; cayenne pepper and salt to taste

Servings: persons

1/4 c. olive oil
1 stick butter
1 c. chopped onions
1 c. chopped green onions
1/2 c. chopped celery
1/2 c. chopped bell pepper
3 Tbsp. minced parsley
3 pods minced garlic
1 lb. claw crab meat
1 lb. white crab meat
2 bay leaves
1/2 tsp. thyme
6 slices toasted bread
cayenne pepper and salt to taste

1
Melt butter and olive oil.
2
Add seasonings; cook until wilted. Soak toasted bread in water and squeeze until dry.
3
Chop bread and add to seasoning.
4
Cook for 1/2 hour on low heat, stirring occasionally.
5
Add crab meat, cayenne pepper and salt to taste. If dry, add 1/2 stick of butter.
6
Stuff cleaned crab shells or put in casserole with bread crumbs sprinkled on top.
7
Top with pieces of butter.
8
Before serving, put in oven for 20 minutes on low heat.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. olive oil, 1 stick butter, 1 c. chopped onions, 1 c. chopped green onions, and more.

Yes, Stuffed Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Crab

How did you like this recipe?

Frequently Asked Questions