Stuffed Crab

1. 1

   Mix bread crumbs, milk and eggs; set aside.

2. 2

   In a skillet, saute butter, onion, green onion, bell pepper and garlic.

3. 3

   When soft, add crabmeat, salt and pepper (to taste) and continue to saute.

4. 4

   Add a dash of Worcestershire sauce and bread crumb mixture.

5. 5

   Mix well and cook on low fire until light brown.

6. 6

   Stir often to prevent sticking.

* Per serving · 4 servings · Values may vary.

No additional tips available.