How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Souffle(Fiskegrateng) ?

You need 8 ingredients. The key ingredients include: 1 1/2 c. leftover boiled fish (halibut, cod or haddock), 2 small potatoes, 3/4 c. half and half (cream), 2 eggs, separated, and more.

Is Fish Souffle(Fiskegrateng) suitable as seafood?

Yes, Fish Souffle(Fiskegrateng) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Souffle(Fiskegrateng) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Souffle(Fiskegrateng) Recipe

Name: Fish Souffle(Fiskegrateng)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. leftover boiled fish (halibut, cod or haddock); 2 small potatoes; 3/4 c. half and half (cream); 2 eggs, separated; salt and pepper to taste; bread crumbs (for topping); 2 Tbsp. melted butter; chopped parsley

Fish Souffle(Fiskegrateng) – a delicious recipe with fish, potatoes, eggs, salt, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. leftover boiled fish (halibut, cod or haddock)
2 small potatoes
3/4 c. half and half (cream)
2 eggs, separated
salt and pepper to taste
bread crumbs (for topping)
2 Tbsp. melted butter
chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
999 kcal
Category
Seafood

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Fish Souffle(Fiskegrateng)

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