Warm up with this hearty Gloucester Fish Chowder recipe. Made with salt pork, onions, water and potatoes. Easy step-by-step instructions included.
This Gloucester Fish Chowder relies on simple, everyday ingredients such as diced fat salt pork, sliced onions, hot water and sliced potatoes. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026