How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gloucester Fish Chowder?

You need 9 ingredients. The key ingredients include: 1/4 c. diced fat salt pork, 3/4 c. sliced onions, 3 c. hot water, 2 c. sliced potatoes, and more.

Is Gloucester Fish Chowder suitable as seafood?

Yes, Gloucester Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Gloucester Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gloucester Fish Chowder Recipe

Name: Gloucester Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. diced fat salt pork; 3/4 c. sliced onions; 3 c. hot water; 2 c. sliced potatoes; 1 1/2 lb. fillet haddock/cod or ocean perch; 1 1/2 tsp. salt; dash of pepper; 4 c. milk; 2 Tbsp. butter/margarine

Gloucester Fish Chowder – a delicious recipe with salt pork, onions, water, potatoes, fillet haddock, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. diced fat salt pork
3/4 c. sliced onions
3 c. hot water
2 c. sliced potatoes
1 1/2 lb. fillet haddock/cod or ocean perch
1 1/2 tsp. salt
dash of pepper
4 c. milk
2 Tbsp. butter/margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Gloucester Fish Chowder

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