Stuffed Cornish Game Hens Recipe

Name: Stuffed Cornish Game Hens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons finely chopped onions; 2 tablespoons melted butter; ⅓ cup uncooked rice; 1 tablespoon lemon juice; ½ cup cream of celery soup, undiluted; 1 teaspoon parsley flakes; ¾ cup water; 1 chicken bouillon cube; 2 Cornish hens, 1 to 1 1/2 pound each; salt and pepper; melted butter

Servings: persons

2 tablespoons finely chopped onions
2 tablespoons melted butter
⅓ cup uncooked rice
1 tablespoon lemon juice
½ cup cream of celery soup, undiluted
1 teaspoon parsley flakes
¾ cup water
1 chicken bouillon cube
2 Cornish hens, 1 to 1 1/2 pound each
salt and pepper
melted butter

1
Saute onion and rice in 2 tablespoons butter for 5 minutes or until onion is transparent and rice is golden.
2
Add juice, soup, parsley, bouillon and water.
3
Bring to boil; cover and reduce heat to medium low and cook for 25 minutes.
4
Remove giblets from hens and rinse hens with cold water, pat dry.
5
Sprinkle the cavities lightly with salt and pepper.
6
Stuff hens with rice mix, close cavities and secure with wooden picks.
7
Place hens, breast side up, in a shallow pan.
8
Brush hens with butter.
9
Cover and bake at 375F for 30 minutes.
10
Uncover and bake 1 hour, baste frequently.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons finely chopped onions, 2 tablespoons melted butter, ⅓ cup uncooked rice, 1 tablespoon lemon juice, and more.

Yes, Stuffed Cornish Game Hens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cornish Game Hens

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