Kosher Vegetarian Cholent Recipe

Name: Kosher Vegetarian Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried large lima beans; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 2 medium onions, thinly sliced; 3 stalks celery, thinly sliced; 2 large potatoes or 4 small potatoes, peeled and quartered; 2 carrots, peeled and thinly sliced; 1 bay leaf, crushed; 1 1/2 - 2 tablespoons vegetarian chicken soup mix or 5 vegetable bouillon cubes; 1 tablespoon paprika (I find using half smoked bittersweet paprika and half regular paprika adds depth to the final flavou); 4 cups hot water; salt; fresh ground pepper

Servings: persons

1 1/2 cups dried large lima beans
1 tablespoon vegetable oil
2 garlic cloves, minced
2 medium onions, thinly sliced
3 stalks celery, thinly sliced
2 large potatoes or 4 small potatoes, peeled and quartered
2 carrots, peeled and thinly sliced
1 bay leaf, crushed
1 1/2 - 2 tablespoons vegetarian chicken soup mix or 5 vegetable bouillon cubes
1 tablespoon paprika (I find using half smoked bittersweet paprika and half regular paprika adds depth to the final flavou)
4 cups hot water
salt
fresh ground pepper

1
Soak the beans overnight, then drain.
2
Or, follow package directions for quick soaking.
3
In a large skillet, heat the oil and saute the garlic, onions and celery until tender.
4
Put in slow cooker.
5
Add the potatoes, carrots, beans, bay leaf and paprika.
6
Dissolve the soup mix in 1 cup of the hot water and add to the vegetables with the remaining 3 cups of water.
7
Add salt and pepper to taste.
8
Cover tightly and cook on low 18-24 hours.
9
Taste and adjust seasonings, if necessary.
10
Makes four very generous servings.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dried large lima beans, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 2 medium onions, thinly sliced, and more.

Yes, Kosher Vegetarian Cholent falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kosher Vegetarian Cholent

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions