Kosher Vegetarian Cholent Recipe

Name: Kosher Vegetarian Cholent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried large lima beans; 1 tablespoon vegetable oil; 2 garlic cloves, minced; 2 medium onions, thinly sliced; 3 stalks celery, thinly sliced; 2 large potatoes or 4 small potatoes, peeled and quartered; 2 carrots, peeled and thinly sliced; 1 bay leaf, crushed; 1 1/2 - 2 tablespoons vegetarian chicken soup mix or 5 vegetable bouillon cubes; 1 tablespoon paprika (I find using half smoked bittersweet paprika and half regular paprika adds depth to the final flavou); 4 cups hot water; salt; fresh ground pepper

Servings: persons

1 1/2 cups dried large lima beans
1 tablespoon vegetable oil
2 garlic cloves, minced
2 medium onions, thinly sliced
3 stalks celery, thinly sliced
2 large potatoes or 4 small potatoes, peeled and quartered
2 carrots, peeled and thinly sliced
1 bay leaf, crushed
1 1/2 - 2 tablespoons vegetarian chicken soup mix or 5 vegetable bouillon cubes
1 tablespoon paprika (I find using half smoked bittersweet paprika and half regular paprika adds depth to the final flavou)
4 cups hot water
salt
fresh ground pepper

1
Soak the beans overnight, then drain.
2
Or, follow package directions for quick soaking.
3
In a large skillet, heat the oil and saute the garlic, onions and celery until tender.
4
Put in slow cooker.
5
Add the potatoes, carrots, beans, bay leaf and paprika.
6
Dissolve the soup mix in 1 cup of the hot water and add to the vegetables with the remaining 3 cups of water.
7
Add salt and pepper to taste.
8
Cover tightly and cook on low 18-24 hours.
9
Taste and adjust seasonings, if necessary.
10
Makes four very generous servings.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups dried large lima beans, 1 tablespoon vegetable oil, 2 garlic cloves, minced, 2 medium onions, thinly sliced, and more.

Yes, Kosher Vegetarian Cholent falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kosher Vegetarian Cholent

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