Stuffed Corn Bell Peppers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Fill a large kettle at least half full and bring water to a rolling boil.

3. 3

   Slice off top of peppers and scrape insides clean.

4. 4

   Plunge shells into water, parboil for 2 minutes, remove from water and invert on towels to drain.

5. 5

   In a skillet, saute onions and garlic until soft.

6. 6

   Cool slightly and combine the next 7 ingredients.

7. 7

   Stuff peppers with mixture, set in baking dish and cover with broth.

8. 8

   Bake for 40 minutes covered and 10 minutes uncovered, basting often.

* Per serving · 4 servings · Values may vary.

No additional tips available.