How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Knoephla Soup?

You need 17 ingredients. The key ingredients include: Knoephla Soup, 3 potatoes, peeled and diced, 1 onion, chopped, 1 carrot, chopped, and more.

Is Knoephla Soup suitable as soups & stews?

Yes, Knoephla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Knoephla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Knoephla Soup Recipe

Name: Knoephla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Knoephla Soup; 3 potatoes, peeled and diced; 1 onion, chopped; 1 carrot, chopped; 1 stalk celery, chopped; 1/4 cup chicken bouillon powder; 1 tablespoon parsley flakes; 6 cups water; 1/3 cup butter or 1/3 cup margarine; pepper; 114 ounces evaporated milk; chives; 1 cup kielbasa, chopped (optional); Knoephla Dough; 1 cup flour; 1 egg; 1/2 cup water

Knoephla Soup

Eats Now Editorial Team · 882 kcal · Soups & Stews

Knoephla Soup – a delicious recipe with Soup, potatoes, onion, carrot, celery, chicken bouillon powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Knoephla Soup

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