How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bean Chili?

You need 12 ingredients. The key ingredients include: 1 lb pork sausage, the bulk type spicy, 1 lb lean ground beef, 1 (28 ounce) can diced tomatoes, 1 cup chopped onion, and more.

Is No Bean Chili suitable as soups & stews?

Yes, No Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Bean Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Bean Chili Recipe

Name: No Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage, the bulk type spicy; 1 lb lean ground beef; 1 (28 ounce) can diced tomatoes; 1 cup chopped onion; 1 cup chopped green pepper; 1 cup sliced celery; 2 -4 minced garlic cloves; 2 teaspoons salt; 4 teaspoons chili powder; 1 tablespoon crushed red pepper flakes; 6 ounces tomato paste; 1 (15 ounce) can crushed tomatoes

Warm up with this hearty No Bean Chili recipe. Made with pork sausage, lean ground beef, tomatoes and onion. Easy step-by-step instructions included.

This No Bean Chili relies on simple, everyday ingredients such as lean ground beef, chopped onion, chopped green pepper and sliced celery. It comes together quickly and makes 4 servings, at about 707 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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No Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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