Stuffed Conchiglioni: Pumpkin And Goat Cheese Recipe

Name: Stuffed Conchiglioni: Pumpkin And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 conchiglioni; 2 teaspoons flat parsley; 1 small onion; 550 gr butternut; 50 milliliters dry white wine; 4 tablespoons ricotta; 30 milliliters milk; 3-4 tablespoons cooked chestnut, hacked; 300 milliliters liquid cream; 1 teaspoon nutmeg powder; 1/2 cup goat cheese; 4 tablespoons grated cheese (cheddar, swiss etc); 3 tablespoons almonds

Servings: persons

40 conchiglioni
2 teaspoons flat parsley
1 small onion
550 gr butternut
50 milliliters dry white wine
4 tablespoons ricotta
30 milliliters milk
3-4 tablespoons cooked chestnut, hacked
300 milliliters liquid cream
1 teaspoon nutmeg powder
1/2 cup goat cheese
4 tablespoons grated cheese (cheddar, swiss etc)
3 tablespoons almonds

1
["Peel the onion
2
For the butternut, remove the skin and the seeds, and cut into small dices.", "Cook the onion is a pan with a little bit of olive oil. Add the wine and stir well. Bring down the heat and add the butternut. Cook on low heat for 10 minutes. Season to taste. Add the flat parsley, nutmeg, cooked chestnut, milk and ricotta. Keep warm.", "In a small sauce pan, heat the cream with the goat cheese but do not boil. Season to taste and set aside.", "Preheat oven to 450u00b0F.", "Cook the pasta in a large sauce. Drain and sprinkle with olive oil.", "Pour the goat cheese sauce in an oven dish", "Fill each conchiglioni with butternut farce and place on top of the sauce. Sprinkle almonds and cheese on top. Bake in the oven for 10 minutes."]

1464

kcal

Calories

156

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 40 conchiglioni, 2 teaspoons flat parsley, 1 small onion, 550 gr butternut, and more.

Yes, Stuffed Conchiglioni: Pumpkin And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Conchiglioni: Pumpkin And Goat Cheese

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