Chocolate Toffee Matzot

1. 1

   Preheat oven to 450F.

2. 2

   Line 2 jelly roll pans eith aluminum foil.

3. 3

   Divide matzot between the pans, placing in a single layer with no space between the pieces.

4. 4

   Melt butter and brown sugar.

5. 5

   Boil until mixture coats a spoon (about 3 to 5 minutes).

6. 6

   Pour mixture over matzot.

7. 7

   Bake for 4 minutes; remove from oven.

8. 8

   Sprinkle chocolate chips on top.

9. 9

   Return to oven for 1 minute.

10. 10

    Remove and gently spread melted chocolate to cover as completely as possible.

11. 11

    Sprinkle with chopped nuts.

12. 12

    Cool completely in refrigerator.

13. 13

    Break into pieces and store in a covered tin in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.