Orange-Cinnamon Monkey Bread

1. 1

   Heat oven to 375 degrees.

2. 2

   Coat a 10 cup bundt pan with nonstick spray.

3. 3

   Mix sugar and orange peel in a small bowl.

4. 4

   Open cans of rolls; save icing.

5. 5

   Cut each roll in quarters; lightly coat with nonstick spray.

6. 6

   Dip in sugar mixture, then arrange evenly in pan.

7. 7

   Press down gently.

8. 8

   Bake 35 minutes until almost doubled in pan on a wire rack two minutes.

9. 9

   Invert serving plate on pan.

10. 10

    With oven mitts, hold plate and pan together and invert.

11. 11

    Remove pan.

12. 12

    Let bread cool 5 minutes.

13. 13

    Pipe icing on bread.

14. 14

    Serve warm, pulling off pieces.

No additional tips available.