Stuffed Cod With Bacon And Cornbread Recipe

Name: Stuffed Cod With Bacon And Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cod loins; 1 cup milk; 1 tablespoon white pepper; 8 slices bacon; salt; 2 slices cornbread crumbled; 1/2 red pepper; 1 onion medium; 2 garlic cloves; salt; virgin olive oil

Servings: persons

4 cod loins
1 cup milk
1 tablespoon white pepper
8 slices bacon
salt
2 slices cornbread crumbled
1/2 red pepper
1 onion medium
2 garlic cloves
salt
virgin olive oil

1
Remove skin from half-frozen cod loins and cut lengthwise, but do not cut completely.
2
Marinate for 1 hour in milk and white peppercorns.
3
Turn fish after 30 minutes.
4
Preheat oven to 220u00b0C (approximately 425u00b0F).
5
Drain cod, and carefully remove peppercorns.
6
Place 2 slices of bacon inside the codfish and season with salt.
7
Place stuffed codfish in a greased baking dish.
8
Cut onion and garlic in very thin slices.
9
Heat olive oil in a pan and saute onion and garlic.
10
Place onion, garlic and red pepper on top of the cod and drizzle with olive oil from the saute pan.
11
Top with corn bread crumbs. Bake in preheated oven for about 1 hour.
12
After 55 minutes, place on the upper oven rack for 5 minutes.
13
Serve with boiled potatoes and white wine.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cod loins, 1 cup milk, 1 tablespoon white pepper, 8 slices bacon, and more.

Yes, Stuffed Cod With Bacon And Cornbread falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Cod With Bacon And Cornbread

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