French Onion Scallop Recipe

Name: French Onion Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large onions, peeled, sliced & cooked in salted water; 2 tablespoons butter; 1/2 cup breadcrumbs, mixed with the butter; Sauce; 4 tablespoons butter; 4 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups whole milk; 6 slices swiss cheese; 1 tablespoon Worcestershire sauce

Servings: persons

6 large onions, peeled, sliced & cooked in salted water
2 tablespoons butter
1/2 cup breadcrumbs, mixed with the butter
Sauce
4 tablespoons butter
4 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups whole milk
6 slices swiss cheese
1 tablespoon Worcestershire sauce

1
Heat oven to 325F degrees.
2
Melt butter in a medium saucepan.
3
Stir in flour, salt and pepper until a paste is made.
4
Slowly add milk and whisk until smooth and thick.
5
Add cheese and Worcestershire sauce.
6
Whisk until cheese is melted.
7
Remove from heat.
8
Place drained cooked onions in a casserole dish and pour cheese sauce over them.
9
Sprinkle w/ buttered crumbs.
10
Bake until bubbly (20 minutes or so).

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large onions, peeled, sliced & cooked in salted water, 2 tablespoons butter, 1/2 cup breadcrumbs, mixed with the butter, Sauce, and more.

Yes, French Onion Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Scallop

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