How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Clams?

You need 12 ingredients. The key ingredients include: 12 giant chowder clams or 24 large Cherrystone clams, opened, drained and chopped, 1 c. fine toasted bread crumbs, 1/4 c. finely chopped celery, 1/4 c. finely chopped green pepper, and more.

Is Stuffed Clams suitable as seafood?

Yes, Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Clams Recipe

Name: Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 giant chowder clams or 24 large Cherrystone clams, opened, drained and chopped; 1 c. fine toasted bread crumbs; 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1 Tbsp. lemon juice; 2 Tbsp. clam juice from clams; dash of garlic salt; 1 tsp. oregano; 1/4 tsp. pepper; bacon pieces; lemon wedges

Stuffed Clams

Eats Now Editorial Team · 18 kcal · Seafood

Stuffed Clams – a delicious recipe with chowder clams, bread crumbs, celery, green pepper, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Stuffed Clams

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