How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Clams?

You need 12 ingredients. The key ingredients include: 12 giant chowder clams or 24 large Cherrystone clams, opened, drained and chopped, 1 c. fine toasted bread crumbs, 1/4 c. finely chopped celery, 1/4 c. finely chopped green pepper, and more.

Is Stuffed Clams suitable as seafood?

Yes, Stuffed Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Clams Recipe

Name: Stuffed Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 giant chowder clams or 24 large Cherrystone clams, opened, drained and chopped; 1 c. fine toasted bread crumbs; 1/4 c. finely chopped celery; 1/4 c. finely chopped green pepper; 1/4 c. finely chopped onion; 1 Tbsp. lemon juice; 2 Tbsp. clam juice from clams; dash of garlic salt; 1 tsp. oregano; 1/4 tsp. pepper; bacon pieces; lemon wedges

Try this homemade Stuffed Clams recipe the whole family will love. Made with chowder clams, bread crumbs, celery and green pepper. Easy step-by-step ins…

This Stuffed Clams relies on simple, everyday ingredients such as fine toasted bread crumbs, finely chopped celery, finely chopped green pepper and finely chopped onion. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Clams

Tips for the best results

Variations & substitutions

My Personal Notes

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