Stuffed Chocolate and Peanut Butter Baked Bananas

1. 1

   Preheat oven to 450 degrees.

2. 2

   Lay the bananas so the ends are pointing up.

3. 3

   Using a knife, cut a slit down the inside top so you can open it like an envelope, careful not to rip open the peel.

4. 4

   Spread 1 tablespoon of peanut butter inside each banana and sprinkle with chocolate chips.

5. 5

   Close the peel of the banana up and wrap the entire banana in aluminum foil.

6. 6

   Place the bananas on a baking sheet and transfer to the oven to bake, about 10 minutes or until the insides of the banana are soft and warm and the chocolate is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.